Smoked Salmon Tartare with Avocado Recipe | The Olive Crush

Smoked Salmon Tartare with Avocado

Smoked Salmon Tartare with Avocado Recipe | The Olive Crush
 
Hosting a holiday party? Or attending one? Try this Smoked Salmon Tartare recipe using whole wheat crackers, avocado, and our organic Barnea Olive Oil.

Smoked Salmon Tartare with Avocado
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Ingredients
  1. 2 cups diced smoked salmon
  2. 1/4 cup diced red onions
  3. 1/4 cup capers
  4. 1/4 cup Organic Barnea Olive Oil
  5. 1/8 cup juice from fresh lemon
  6. Fresh ground pepper
  7. 1/2 cup plain Greek Yogurt
  8. 8 tsp chopped dill
  9. 1/4 avocado, sliced
  10. Whole wheat wafer crackers
Instructions
  1. In a medium bowl combine salmon, onion, capers, olive oil and lemon juice & mix.
  2. Season with pepper.
  3. Combine Greek yogurt & dill in a small bowl & mix.
  4. Top each cracker with avocado slices, tartare mix & top with a small dollop of dill Greek yogurt mix.
Notes
  1. You can use a ring mold or a lined mason jar (work backwards if using the jar) to form the tartare. Refrigerate for about 15 minutes to help hold its shape.
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

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