Tuscan Herb Italian Beef Sandwich Recipe | The Olive Crush

Tuscan Herb Italian Beef Sandwich

Tuscan Herb Italian Beef Sandwich Recipe | The Olive Crush
Try these delicious Chicago-style Italian beef sandwiches with our Tuscan Herb Olive Oil.

Tuscan Herb Roasted Italian Beef Sandwiches
Serves 10
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Cook Time
3 hr 20 min
Cook Time
3 hr 20 min
  1. 5-6 lb. Boneless beef roast (sirloin, round, or chuck roast) with fat trimmed
  2. 12 cloves garlic, halved
  3. 1 tsp dried oregano
  4. 1 tsp dried red pepper flakes
  5. Alaea Hawaiian Sea Salt & freshly ground black pepper
  6. 1/4 cup Tuscan Herb Olive Oil
  7. 2 cups beef stock or broth
  8. 3 Green bell peppers
  9. Italian bread - sliced lengthwise
  1. Preheat oven to 425 degrees.
  2. Cut 24 slits into all sides of the roast and insert garlic halves into each slit.
  3. Liberally slather the roast with Tuscan Herb Olive Oil and coat with a blend of dried oregano, red pepper flakes, and salt.
  4. Place the roast onto a rack set in a roasting pan. Roast in the center of the oven for 20 minutes, then add the beef stock to the roasting pan. Cover the roast with foil and reduce the heat to 300 degrees.
  5. Slow roast for an additional 3 hours covered with foil.
  6. Set aside the remaining roasting broth.
  7. Slice it into paper thin pieces.
  8. Serve the warm sliced meat on sturdy rolls (Italian bread) with green peppers and a drizzle of Tuscan Herb Olive Oil, dunked into the seasoned roasting broth.
  1. Traditional Chicago-style sandwiches call for green bell peppers, but these sandwiches are delicious with many other peppers and vegetables (pickled or fresh!)
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Products Used In This Recipe

  • Alaea Hawaiian Sea Salt is rich in trace minerals. Considered a traditional Hawaiian table salt and used in dishes like kahlua pork and ahi tuna poki, this salt contains a small amount of red Hawaiian clay – enriching it with iron oxide. Use this salt for cooking, grilling, roasting, and as a finishing salt.

    Ingredients: Alaea Hawaiian Sea Salt

  • Our Tuscan Herb Olive Oil is an amazing proprietary blend of several herbs including Oregano, Basil, Garlic, and Rosemary. A total of 6 different herbs were selected, and then their essential oils were added in a precise ratio to a very high quality Extra Virgin Olive Oil. The result: a superior Bread Dipping and Seasoning Oil that exhibits a superlative balance of fresh herb flavors. This is one our best-sellers!
    Tip: Pour it straight from the bottle for bread dipping, and to season grilled or roasted vegetables, meats and potatoes. Drizzle it on, after cooking or grilling to release the maximum amount of flavor. For a quick herb salad dressing, mix it 2 or 3 to one with our Premium White, Sicilian Lemon White, Aceto Balsamico di Modena 4 Leaf or even our Fig Balsamic Vinegar.

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