The Olive Crush Vegan Oatmeal Chocolate Chip Cookies Recipe

Vegan Oatmeal Chocolate Chip Cookies

The Olive Crush Vegan Oatmeal Chocolate Chip Cookies Recipe
This vegan oatmeal chocolate chip cookie recipe creates super moist and delicious cookies! Using our Castile olive oil and many healthy ingredient substitutes, these cookies are practically guilt-free.

Vegan Oatmeal Chocolate Chip Cookies
Yields 3
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  1. 1 1/2 cups rolled oats
  2. 1/2 cup almond meal
  3. 1/3 cup shredded coconut, unsweetened
  4. 1 tsp baking powder
  5. 1/2 tsp cinnamon
  6. 1/2 teaspoon salt
  7. pinch of nutmeg
  8. 2 large ripe bananas, mashed
  9. 1/2 cup unsweetened applesauce
  10. 1 tsp vanilla extract
  11. 1/4 cup Castile Olive Oil
  12. 1/2 cup dark chocolate chips
  1. Preheat oven to 350 degrees.
  2. Line baking sheets with parchment paper and set aside.
  3. In a large bowl, whisk together the oats, almond meal, shredded coconut, baking powder, cinnamon, salt, and nutmeg.
  4. In a separate bowl, combine the wet ingredients: bananas, applesauce, vanilla extract, and Castile Olive Oil.
  5. Add the wet ingredients to the dry ingredients and mix until combined.
  6. Fold in the chocolate chips.
  7. With a cookie scoop (or small ice cream scoop or teaspoon), scoop about 2-3 teaspoons of cookie "dough" onto prepared baking sheet, placing about an inch apart.
  8. Bake for 12-14 minutes, until lightly browned.
  9. Remove and enjoy!
  1. Makes about 3 dozen small cookies.
The Olive Crush

Products Used In This Recipe

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