Vegan Sweet Potato and Spinach Burrito Recipe | The Olive Crush

Vegan Sweet Potato and Spinach Burrito

Vegan Sweet Potato and Spinach Burrito Recipe | The Olive Crush
 
This vegan recipe is full of healthy ingredients and spicy burrito flavor! Sweet potatoes are high in beta-carotene, and have a superior ability to raise our blood levels of Vitamin A which provide antioxidant and anti-inflammatory benefits.

Vegan Sweet Potato and Spinach Burrito
Serves 2
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 2 whole wheat tortillas
  2. 1-1½ cup sweet potato puree
  3. ½-1 teaspoon Olive Crush Chipotle Olive Oil
  4. 1 tablespoon Olive Crush California Arbequina Olive Oil
  5. 1 small onion, diced
  6. ¼ cup green pepper, diced
  7. ½ cup black beans (if using canned, drain)
  8. 1 large handful of spinach
  9. ¼ cup fresh cilantro
  10. 2 tablespoons fresh squeezed lime juice
Instructions
  1. Make sweet potato puree and mix in 1/2 teaspoon of Olive Crush Chipotle Olive Oil.
  2. Taste and adjust the chipotle olive oil- use cautiously, it can be hot! Set aside.
  3. In a skillet, heat Olive Crush California Arbequina Olive Oil over medium heat.
  4. Add in onions and peppers and cook for 3-4 minutes or until onions become translucent.
  5. Stir in black beans and continue to cook for 2-3 more minutes.
  6. Finally, add in spinach, cilantro, and lime juice cooking until spinach becomes slightly wilted.
  7. To finish the burrito use a panini press pan.
  8. Place ½ the sweet potato mixture in the center of the tortilla and add a few spoonfuls of the spinach/black mixture on top. Roll and place the seam side down on the heated-up press.
  9. Heat for 1-2 minutes, flip, and heat until both sides have slightly browned.
Notes
  1. Image credit Naturally Ella
Adapted from Naturally Ella
Adapted from Naturally Ella
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

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