Apricot White Balsamic is juicy, fragrant, sweet, slightly tart and simply delicious. It is made with White Trebbiano Grape Must and undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars.
Tip: It makes a fantastic dressing, vinaigrette, glaze or reduction for fruit salad, chicken or grilling. It pairs perfectly with our Roasted Almond Oil, Roasted Walnut Oil or Lemon Extra Virgin Olive Oil.
