Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged at least 18 years in Oak barrels.
Tip: Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
For those who love sampling many different flavors! We offer a 6 bottle flight of 60ml bottles of premium imported Extra Virgin Olive Oils from around the world.
Varieties included are:
California Mission
Australian Sweet Barnea
Greek Koroneiki
Italian Coratina Robusto
Chilean Frantoio
Chiliean or Spanish Hojiblanca
Use this flight to create a wonderful array of bread dipping mixes or sample to find out your favorite flavor for a salad dressing or marinade.
Adobo Seasoning is a magical ingredient to creating unique flavor to just about any savory recipe. Adobo (from the Spanish term “adobar” which means to marinate) Seasoning is perfect for Latin cuisine.
This is a combination of spices widely used in the Afghan cuisine. It is recommended that you work a generous amount into chicken or lamb up to 24 hours before cooking; cover and refrigerate the meat until ready to use. This blend can be used in any recipe for Mediterranean Meat Kabobs.
Use 1-2 tsp of Ribs Blend for every 1 lbs of ribs meat
Directions:
1) Rub meat with Ribs Blend
2) Set aside meat for minimum 1 hour
3) BBQ or bake* meat as desired
*Bake at 350 degrees for best results.
Ingredients: Black Pepper, Cumin, Turmeric, Cardamom, Coriander
Alaea Hawaiian Sea Salt is rich in trace minerals. Considered a traditional Hawaiian table salt and used in dishes like kahlua pork and ahi tuna poki, this salt contains a small amount of red Hawaiian clay – enriching it with iron oxide. Use this salt for cooking, grilling, roasting, and as a finishing salt.
We use our original almond biscotti recipe flavored and seasoned with Aniseed and Essential Anise Oil. Anise has a distinct, spicy aromatic flavor that aerates in the mouth giving a lifting sensation. La Biscotteria is careful to keep the Anise flavor subtle and delicate so that it truly enhances the other flavors. Anise is considered by many to be the most traditional Italian flavor, however Pimpinella anisum L. it is native to Egypt and Greece and was cultivated in Tuscany in Roman times.
La Biscotteria bakery fresh cello bags are packed by weight, each bag filled with approximately 15-20 wonderfully crunchy biscottini.
Our anise biscottini are hand-dipped in a blend of sweet and semi-sweet high cocoa content European dark chocolate made by fine chocolatiers. The velvety texture and rich flavor of dark chocolate complements the aromatic anise. We use our original almond biscotti recipe flavored and seasoned with Aniseed and Essential Anise Oil. Anise has a distinct, spicy aromatic flavor that aerates in the mouth giving a lifting sensation. La Biscotteria is careful to keep the Anise flavor subtle and delicate so that it truly enhances the other flavors. Anise is considered by many to be the most traditional Italian flavor, however Pimpinella anisum L. it is native to Egypt and Greece and was cultivated in Tuscany in Roman times.
La Biscotteria bakery fresh cello bags are packed by weight, each bag filled with approximately 15-20 wonderfully crunchy biscottini.
Apricot White Balsamic is juicy, fragrant, sweet, slightly tart and simply delicious. It is made with White Trebbiano Grape Must and undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars.
Tip: It makes a fantastic dressing, vinaigrette, glaze or reduction for fruit salad, chicken or grilling. It pairs perfectly with our Roasted Almond Oil, Roasted Walnut Oil or Lemon Extra Virgin Olive Oil.
The initial flavor of this precious olive oil is buttery and a bit sweet, reminiscent of melon and apples. The aftertaste is warm and grassy. The color of the olive oil itself varies from emerald green to golden yellow, which mostly depends on the moment of harvesting.
This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More bitter than pungent, this mild oil is very balanced.
