Luckily for us, Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular since it is so versatile.
Tip: Shrimp, scallops, salmon, and chicken taste heavenly when rubbed with Blood Orange Oil, garlic and crushed peppercorns. Paired with Tangerine Balsamic Vinegar, it is the Olive Crush's #1 salad and marinade combination. Salads made with Blood Orange will take on a sweet citrus flavor that is sure to please.
This assorted, boxed gift set is perfect to introduce someone to the wonderful world of olive oils and balsamic vinegars! Let us choose an assortment of our premium olive oils and finest balsamic vinegars for this easy and affordable gift.
A Cajun seasoning mix is used in many Cajun recipes and is basically salt with a variety of spices. This classic American blend can be used for Louisiana-style chicken, fish and seafood. Cajun seasoning is a great blend for grilling steak, chicken or chops. Rub on a bit of oil; shake on 1-2 tsp. seasoning per pound.
Ingredients: Salt, Paprika, Onion, Garlic, Chili, White Pepper, Thyme, Black Pepper, Oregano
Bred by early California missionaries, this first cold pressed Manzanillo is a limited production. This sweet and buttery late harvest mission oil comes to us from an award winning artisan producer in California. Mission is California’s most popular olive, producing light tasting oil known for delivering a mere hint of fruit and no spiciness.
Tip: This easy to use oil will fit in almost anywhere and will be perfect with all of our balsamic or regular vinegars. If you are using dipping spices, this EVOO will let the flavors of your special blend stand out. Use Mission EVOO any time you want a light flavor. It can be used in baking as a substitute for butter or canola oil and can easily be used on toast with jams, tapenades and all bread toppers.
This combination of spices, seasonings, and herbs adds flavor and texture to meat. Just rub both sides of the meat with oil and coat both sides with the spice rub. Great when added to a pork tenderloin, chicken, or turkey.
Castile Olive Oil is primarily a blend of Arbequina, Picudo and Hojiblanco olive oils. This classic combination is appreciated for its unique balance and well-rounded flavor. Castile is a general purpose oil that will serve you well everywhere in the kitchen.