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Scoville Heat Rating: 855,000-1,463,700 says enough! Recently held the record for being the World’s Hottest Chile Powder but has now been superseded!!! Originating in India, the Ghost Chili (aka Bhut Jolokia) is so named for its “ghostly” bite. Use sparingly by adding a little to fresh salsa, sauces, chili and anything else where you want to have an added element of extreme heat.
 
Ingredients: Ghost Chili

Habanero chili powder has flavors of coconut and papaya, a hint of berry, and an intense, fiery acidic heat. It is used mainly in sauces, salsas, and chili. Habanero is a 10 on the heat scale and 150,000-350,000 on Scoville Heat Units.
 
Ingredients: Habanero Chili

This is a very versatile blend, mildly spicy, which can be added to all your favorite recipes. It goes well in fajitas, burritos, and tacos, as well as added to beef or chicken. Flavorful and family friendly, this might be a pantry stock item for you!
 
Ingredients: Chili, Garlic, Cumin, Kosher Salt, Mexican Oregano, Citric Acid.

This highly aromatic spice mixture with a distinctive blend enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. There are few spice blends that are so dominated by one spice, as Chinese five spice is by star anise. Chinese Five spice has the aroma of star anise combined with the sweetness of cassia, cloves, and plenty of ground fennel seeds to unite the flavors. Five-spice powder isn’t hot but is quite concentrated, so use it in small quantities
 
Ingredients: Cinnamon, Fennel,Ginger,Star Anise,Cloves.

Make your lattes at home with this Chocolate Cinnamon Latte Spice Mix.
 
Ingredients: Brown Sugar, Chocolate, Cocoa, Cinnamon.