Chili BBQ Spice rub is a flavorful spicy blend that is great to use to season all types of meat to grill. This Chili BBQ rub will enhance the flavor of ribs, steaks, or lamb, or smoked pork roasts. Simply coat the meat with the spices and grill.
Ingredients: Chili California ground, Chili Passila ground, Chili New Mexico ground, chili Chipotle ground, Paprika, Garlic, Onion and salt
Scoville Heat Rating: 855,000-1,463,700 says enough! Recently held the record for being the World’s Hottest Chile Powder but has now been superseded!!! Originating in India, the Ghost Chili (aka Bhut Jolokia) is so named for its “ghostly” bite. Use sparingly by adding a little to fresh salsa, sauces, chili and anything else where you want to have an added element of extreme heat.
Small chopped pieces of the chili habanero. It has flavors of coconut and papaya, a hint of berry, and an intense, fiery acidic heat. It is used mainly in sauces. Habanero is a 10 on the heat scale and 150,000-325,000 on Scoville Heat Units.
Habanero chili powder has flavors of coconut and papaya, a hint of berry, and an intense, fiery acidic heat. It is used mainly in sauces, salsas, and chili. Habanero is a 10 on the heat scale and 150,000-350,000 on Scoville Heat Units.
Jalapeno Chile (Capsicum Annuum) powder is made from grinding whole jalapenos, seeds and pod both. Jalapeno Peppers are named after the town of Jalapa in the state of Veracruz in Mexico. This is a thick fleshed pepper with a hot green vegetable flavor. This is the most widely used chile pepper in the United States.. The Scoville scale measures the hotness at 2,500 to 8,000. Add Jalapeno Powder to any recipe calling for Chile Peppers, like enchilada sauces, chili, stews, and salsas.
This is a very versatile blend, mildly spicy, which can be added to all your favorite recipes. It goes well in fajitas, burritos, and tacos, as well as added to beef or chicken. Flavorful and family friendly, this might be a pantry stock item for you!
This highly aromatic spice mixture with a distinctive blend enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. There are few spice blends that are so dominated by one spice, as Chinese five spice is by star anise. Chinese Five spice has the aroma of star anise combined with the sweetness of cassia, cloves, and plenty of ground fennel seeds to unite the flavors. Five-spice powder isn’t hot but is quite concentrated, so use it in small quantities
The flavor of fire roasted Chipotle peppers and traditional Mexican spice blend, come together to create this wonderful flavored oil. Sweet and smoky with just the right amount of heat. Chipotle Peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.
Tip: Use our Chipotle oil to flavor meats on the grill, in Chili, and drizzle on top of soups and stews. Great on steak fajitas, skirt steaks, salsas, and grilled chicken. Excellent as the “olive oil” part in a unique vinaigrette, try it with Raspberry Balsamic Vinegar or our Dark Chocolate Balsamic Vinegar.