Our chocolate hazelnut biscotti are baked with bittersweet cocoa & semi-sweet liquid chocolate which gives this biscotti version a “brownie-like” appearance. Toasted hazelnuts, hazelnut and orange essential oils are also baked into the biscotti dough. The essential oil is extracted from the rind of the orange and is 100% Natural. Essential oils offer a naturally pure and concentrated flavor.
Our chocolate hazelnut biscotti is baked with bittersweet cocoa powder & semi-sweet melted chocolate. These biscotti are dark chocolate dipped and the chocolate is also baked into the biscotto.
They are hand dipped in a blend of sweet and semi-sweet high cocoa content European dark chocolate made by fine chocolatiers. The velvety texture and rich flavor of dark chocolate complements the toasted hazelnut, hazelnut & orange essential oils which offer a naturally pure and concentrated biscotti flavor.
La Biscotteria bakery fresh cello bags are packed by weight, each bag filled with approximately 15-20 wonderfully crunchy biscottini.
A delightful marriage of the fruity essence of cilantro with the sweet depth of roasted onion. A very complex but flavorful EVOO with robust flavor of the cilantro that is balanced out with the sweet taste of roasted onion.
Tip: Perfect for Thai and Hispanic dishes and especially flavorful with roasted or grilled vegetables, eggs, rice, beans, shrimp, and chicken. Delicious drizzled over white chicken chili.
Our cinnamon pear balsamic is warm, sweet, and spicy with hints of ripe D’Janjou pear and cinnamon spice. The pear flavor sits quietly in the background while the cinnamon flavor dominates this delicious balsamic.
Tip: Wonderful as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. Consider topping off poached pears with this unique vinegar!
One of the most interesting and pleasant white balsamic vinegars we carry, our Coconut White Balsamic is an ideal accompaniment to tropical dishes. It will shine on its own or paired with our mild to medium flavored EVOO’s.
Tip: A tropical delight! Combine with Persian Lime Olive Oil and sea salt as a marinade for seafood and chicken. Use it with Jerk Seasoning and pineapple juice to marinate baked/grilled chicken to delight your palate.
Produced in June 2018, this herbaceous Gold Medal Extra virgin Coratina displays grassy & herbal notes & zesty pungent flavors of green tea, pepper and savory mustard greens. Pleasantly bitter & substantial pungency!
Crafted by Boundary Bend/Cobram Estate, this highly awarded Coratina has won Best In Class and Gold medals in International & Domestic Olive Oil Competitions. The incredible Coratina nose packs a wallop & displays notes of green apple peel & grass. Herbaceous and peppery with the perfect amount of bitterness!
When most people think of a green Italian olive oil they think of the flavor profile of the Cortina. From the Cortina olive, this EVOO has an intensely fruity aroma with some spiciness that is appreciated by olive oil aficionados. An early-harvest olive oil that has that amazing green olive aroma and peppery finish.
Tips: Really puts an exclamation mark on recipes, especially simple ones like tomato and mozzarella, Bruschetta or grilled vegetables. A delicious accompaniment to roasted chicken and fish.