Arbequina Olive Oil – The Olive Crush

Butternut Squash Pilaf

June 15, 2015June 14, 2015The Olive CrushNo Comments

This recipe is a Americanized version of a Greek favorite full of color, nutrients, and of course, flavor!

One Pot Parmesan Pasta Recipe | The Olive Crush

One Pot Garlic Parmesan Pasta

December 8, 2014The Olive CrushNo Comments

Easy, creamy, and delicious pasta? It’s possible with this one pot garlic parmesan pasta recipe! This recipe uses fettuccine pasta, and our Arbequina and natural butter flavored olive oils. Plus, make some easy ingredient substitutes to turn this into a vegan recipe.

Vegan Zucchini Almond Bread

December 2, 2014December 2, 2014The Olive CrushNo Comments

This delicious vegan zucchini almond bread recipe is sure to warm your belly! Perfect for any time of the year, try bringing this almond topped dessert to your next holiday gathering or office party!

Olive Oil Marshmallow Creme

November 13, 2014November 14, 2014The Olive CrushNo Comments

Marshmallow creme has found its place on the Thanksgiving dinner table, so why not add a healthy version of it to your cooking list? This recipe is great to spread over sweet potatoes and yams, or to mix with or top your Jello gelatin dishes. If you have any leftovers, try it with a bit of cocoa powder to top your coffee.

Strawberry & Avocado Salad with Chocolate Balsamic

November 3, 2014November 14, 2014The Olive CrushNo Comments

Dark chocolate balsamic vinegar is not only great for baking, pancakes, and ice cream, try it in this amazing Strawberry & Avocado Salad. This salad is great for those in search of a way to make a lunch staple new and exciting.

Olive Oil Pumpkin Bars

September 24, 2014October 28, 2014The Olive CrushNo Comments

Fall is here and pumpkin fever is just beginning! If you’re looking for a tasty, autumn-appropriate treat, try these wonderful pumpkin bars using our Arbequina Olive Oil.