Vegan Sweet Potato and Spinach Burrito

Vegan Sweet Potato and Spinach Burrito Recipe | The Olive Crush
 
This vegan recipe is full of healthy ingredients and spicy burrito flavor! Sweet potatoes are high in beta-carotene, and have a superior ability to raise our blood levels of Vitamin A which provide antioxidant and anti-inflammatory benefits.

Vegan Sweet Potato and Spinach Burrito
Serves 2
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 2 whole wheat tortillas
  2. 1-1½ cup sweet potato puree
  3. ½-1 teaspoon Olive Crush Chipotle Olive Oil
  4. 1 tablespoon Olive Crush California Arbequina Olive Oil
  5. 1 small onion, diced
  6. ¼ cup green pepper, diced
  7. ½ cup black beans (if using canned, drain)
  8. 1 large handful of spinach
  9. ¼ cup fresh cilantro
  10. 2 tablespoons fresh squeezed lime juice
Instructions
  1. Make sweet potato puree and mix in 1/2 teaspoon of Olive Crush Chipotle Olive Oil.
  2. Taste and adjust the chipotle olive oil- use cautiously, it can be hot! Set aside.
  3. In a skillet, heat Olive Crush California Arbequina Olive Oil over medium heat.
  4. Add in onions and peppers and cook for 3-4 minutes or until onions become translucent.
  5. Stir in black beans and continue to cook for 2-3 more minutes.
  6. Finally, add in spinach, cilantro, and lime juice cooking until spinach becomes slightly wilted.
  7. To finish the burrito use a panini press pan.
  8. Place ½ the sweet potato mixture in the center of the tortilla and add a few spoonfuls of the spinach/black mixture on top. Roll and place the seam side down on the heated-up press.
  9. Heat for 1-2 minutes, flip, and heat until both sides have slightly browned.
Notes
  1. Image credit Naturally Ella
Adapted from Naturally Ella
Adapted from Naturally Ella
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

Chipotle Hummus

Chipotle Hummus Recipe | The Olive Crush
 
How about an easy recipe for some spicy hummus? Using Olive Crush Chipotle Olive Oil and Toasted Sesame Oil, this recipe is perfect for appetizers, snacks, or as a party dish!

Chipotle Hummus
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Ingredients
  1. 3 cans garbanzo beans (15.5 oz each), drained
  2. 1/3 cup Chipotle Olive Oil
  3. 1/3 cup lemon juice
  4. 1/4 cup Japanese Dark Toasted Sesame Oil
  5. 2 whole garlic cloves
  6. 1 tbsp ground cumin
  7. 1 tsp salt
  8. Pita bread
Instructions
  1. Pulse all ingredients in food processor until smooth.
  2. Serve with pita bread.
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

Glazed Brussels Sprouts with Apples And Prosciutto

Glazed Brussels Sprouts with Apples and Prosciutto | The Olive Crush

Did you know that Brussels sprouts are a common side dish for Thanksgiving? That begs the question: How do you make Brussels sprouts into a tasty appetizer or side dish? The answer: Add apple and prosciutto of course!

Glazed Brussels Sprouts with Apples And Prosciutto
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Ingredients
  1. 1 lb. Brussels sprouts, halved
  2. 1 Small red onion, chopped
  3. 3-4 Cloves garlic, minced
  4. 2 Small to medium-sized apples, diced
  5. 4-5 Slices of prosciutto, chopped
  6. 1 tsp chopped, fresh thyme
  7. 1 tbsp Chipotle Olive Oil
  8. 1 tbsp Garlic Olive Oil
  9. 2 tbsp Red Apple White Balsamic Vinegar
  10. Salt and Pepper, to taste
Instructions
  1. Over medium heat, sauté onion and garlic in Chipotle Olive Oil and Garlic Olive Oil until soft and golden and avoiding to burn the garlic.
  2. Add prosciutto, apples, and thyme, and cook until prosciutto is slightly crispy and the apples are caramelized.
  3. Add the Brussels sprouts and season with salt and pepper, to taste.
  4. Cook until tender and slightly golden, but still nice and green.
  5. Toward the end of cooking, add the Red Apple White Balsamic Vinegar and allow everything to come together and glaze over.
  6. After plating, add an extra drizzle of Chipotle Olive Oil and Garlic Olive Oil to bring out some extra flavor.
Adapted from Melanie
Adapted from Melanie
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe