Hojiblanca Olive Oil – The Olive Crush

Paprika Chicken Thighs with Brussels Sprouts

August 3, 2015The Olive CrushNo Comments

This meal is not only delicious, but very heart healthy and high in fiber! Using delicious paprika-rubbed chicken on a bed of Brussels sprouts and shallots, this dinner is as easy as it is delicious. Try smoked paprika for an extra touch of smoky flavor!

Maple Roasted Brussels Sprouts

January 20, 2015January 19, 2015The Olive CrushNo Comments

Add a little sweetness to your Brussels sprouts using maple syrup, and our Hojiblanca Olive Oil and 18 Year Old Traditional Balsamic Vinegar.

Pizza Popcorn

November 8, 2014January 28, 2015The Olive CrushNo Comments

A combination of two American favorites: pizza and popcorn! Using healthy extra virgin olive oil and the Whole Spice Pizza blend, this amazing take on flavored popcorn will leave you wondering why you didn’t think of it sooner!

Butternut Squash Ravioli Recipe | The Olive Crush

Butternut Squash Ravioli with Roasted Walnut Oil

October 28, 2014October 28, 2014The Olive CrushNo Comments

Oh my gourd! Try this delicious butternut squash ravioli recipe for a fall-flavor infused meal. This quick and easy cheesy dish uses fresh sage and our Roasted Walnut Oil.

Healthy Grilled Cheese Recipe | The Olive Crush

Healthy Olive Oil Grilled Cheese Sandwich

October 23, 2014October 20, 2014The Olive CrushNo Comments

Tomato soup and grilled cheese are a perfect pair. Try this recipe with our Cream of Roasted Red Pepper Tomato Soup recipe for a wonderful, warming meal.

Lemon, Parmesan and Black Pepper Popcorn

October 21, 2014January 28, 2015The Olive CrushNo Comments

Try a new, flavorful rendition of a household favorite snack – POPCORN! This lemon, Parmesan and black pepper popcorn uses our Hojiblanca Olive Oil for cooking and as a substitute for butter.