Blood Orange Olive Oil | The Olive Crush

$12.99 – $17.99

Luckily for us, Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular since it is so versatile.
 
Tip: Shrimp, scallops, salmon, and chicken taste heavenly when rubbed with Blood Orange Oil, garlic and crushed peppercorns. Paired with Tangerine Balsamic Vinegar, it is the Olive Crush's #1 salad and marinade combination. Salads made with Blood Orange will take on a sweet citrus flavor that is sure to please.

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Ingredients: Extra virgin olive oil, blood oranges
 

Nutritional Information

Based on 375ml bottle

Nutrition Facts
Serving Size 1 Tbsp (15ml)
Servings Per Container 25
Amount Per Serving
Calories 120 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Contains 1g Polyunsaturated Fat, 10g Monounsaturated fat. Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.

Weight N/A
Dimensions N/A
Polyphenols

Oleic Acid

DAGs

FFA

Peroxide

Crush Date

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