One Pot Parmesan Pasta Recipe | The Olive Crush

One Pot Garlic Parmesan Pasta

One Pot Parmesan Pasta Recipe | The Olive Crush

Easy, creamy, and delicious pasta? It’s possible with this one pot garlic parmesan pasta recipe! This recipe uses fettuccine pasta, and our Arbequina and natural butter flavored olive oils. Plus, make some easy ingredient substitutes to turn this into a vegan recipe.

One Pot Garlic Parmesan Pasta
Yields 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 tablespoon Arbequina Olive Oil
  2. 4 cloves garlic, minced
  3. 2 cups low-sodium organic chicken broth
  4. 1 cup milk, or more, as needed
  5. 4 1/2 teaspoons Natural Butter Flavored Olive Oil
  6. 8 ounces uncooked fettuccine (we recommend Pappardelle's Roasted Garlic Herb Fettuccine)
  7. Kosher salt and freshly ground black pepper, to taste
  8. 1/4 cup freshly grated Parmesan cheese
  9. 2 tablespoons chopped fresh parsley leaves
Instructions
  1. Heat Arbequina Olive Oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Stir in chicken broth, milk, Natural Butter Flavored Olive Oil and fettuccine; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  4. Serve immediately, garnished with parsley, if desired.
Notes
  1. Substitute almond milk and vegetable broth and remove the cheese to make this a vegan recipe!
Adapted from Chungah
Adapted from Chungah
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • The initial flavor of this precious olive oil is buttery and a bit sweet, reminiscent of melon and apples. The aftertaste is warm and grassy. The color of the olive oil itself varies from emerald green to golden yellow, which mostly depends on the moment of harvesting.

  • This is a sweet, buttery, late harvest Barnea. This oil brings together the best of both worlds with all the health benefits of extra virgin olive oil and the rich 100% natural flavor of butter. You can refrigerate some in a bowl and then spread it over toast or rolls. Anyone looking to eat healthier and reduce their saturated fat intake is going to love it!
     
    Tip: Use as a butter substitute or anywhere you might use melted butter; over hot popcorn, with seafood or with eggs, spinach, feta cheese and cherry tomatoes to start your day off right. Dip your warm bread or splash it over pasta, mashed potatoes, or rice. You won’t believe it’s not butter, because health-wise it's better.
     
    Note: We use this one quite a bit for cooking, putting a bit in rice while it's cooking gives you a great butter flavor.

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