Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

Hold onto summer a bit longer with this delicious, sweet rib-eye steak recipe. Our pomegranate balsamic vinegar and garlic olive oil will make this delicious steak a household favorite!

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak
Serves 4
Write a review
  1. 1/3 cup Pomegranate Balsamic Vinegar
  2. 1/4 cup Garlic Olive Oil
  3. 1 tablespoon Dijon style mustard
  4. 2 teaspoons kosher salt or sea salt
  5. 4 rib-eye steaks
  1. Prepare the grill or broiler.
  2. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly.
  3. Slowly drizzle on the olive oil, whisking quickly and continuously. The marinade should become thick and emulsified.
  4. In a sealable container or large zip lock bag, place up to four rib-eye steaks and thoroughly coat with the marinade.
  5. Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process.
  6. After marinated, grill or broil the steaks.
  7. After cooking, leave the steaks to sit, loosely covered at room temperature for 10 minutes before serving.
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. This EVOO has the essence of fresh garlic added. It is so rich; it tastes like slow roasted garlic and is sure to please all Garlic Lovers! Garlic flavored extra virgin olive oil is an excellent all around choice for cooking.
    Tip: Especially flavorful with salad, vegetables, bread, pasta, seafood, chicken, and red meat. Mix with fresh herbs for dipping and wherever a clean light garlic flavor accompanying mild oil is desired.

  • This balsamic lends its deep rich flavors and crisp acidity to create a complex yet excellently balanced dressing and condiment. Research is continually demonstrating the healthy attributes of the pomegranate fruit, and this is the tastiest way to enjoy those benefits.
    Tip: The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone, or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *