Strawberry Basil Soup Recipe | The Olive Crush

Strawberry Basil Soup

Strawberry Basil Soup Recipe | The Olive Crush

This cold soup is packed with strawberries’ vitamin C and phytonutrients – perfect for cold season! Double your recipe for a meal that’s as easy as pulling it out of the refrigerator.

Strawberry Basil Soup
Serves 2
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  1. 1 pint fresh organic strawberries, hulled
  2. 1/2 cup sweet sparkling rose wine
  3. 1/2 cup sugar
  4. 2 tablespoons Strawberry Balsamic Vinegar
  5. 1 teaspoon grated lemon peel
  6. 6 chiffonade basil leaves
  7. 2 tablespoons creme fraiche or Greek Yogurt
  1. Combine all ingredients in blender. Cover and process until smooth.
  2. Pour into two bowls then cover and refrigerate until thoroughly chilled (about two hours).
  3. Garnish with a dollop of creme fraiche (or Greek yogurt) and basil leaves
The Olive Crush

Products Used In This Recipe

  • Imported from Modena, Italy, both sweet and tart, our Strawberry Balsamic vinegar is the result of adding pure and natural strawberry essence to our 12 year-old balsamic. A wonderful sweet-tart summer vinegar that is sure to tantalize your taste buds, and delight your family and friends. This is one of our customer favorites!
    Tip: Wonderful drizzled over panna cotta. It can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream. To create an exceptional Italian treat, just drizzle a few drops of this sweet-tart balsamic onto chocolate ice cream or chocolate gelato topped with fresh strawberries.

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