Asparagus with White Truffle Oil Recipe | The Olive Crush

Asparagus with White Truffle Olive Oil Aioli

Asparagus with White Truffle Oil Recipe | The Olive Crush

A wonderful side dish with all the health benefits of asparagus and the tastiness of our white truffle olive oil.

Asparagus With White Truffle Olive Oil Aioli
Write a review
  1. 1 garlic clove
  2. 2 egg yolks
  3. 1 Tablespoon fresh lemon juice
  4. 1/4 teaspoon salt
  5. 1/8 teaspoon white pepper
  6. 3 Tablespoons White Truffle Olive Oil
  7. 1 cup Hojiblanca EVOO
  8. 3 pounds fresh asparagus
  9. Lemon zest for garnish
  1. Pulse garlic clove in a food processor or blender 3 to 4 times or until chopped.
  2. Add egg yolks, lemon juice, salt, and pepper. Process until smooth, stopping to scrape down sides.
  3. With processor running, gradually add the White Truffle Olive Oil and Hojiblanca EVOO in a slow, steady stream; processing until thickened.
  4. Snap off tough ends of asparagus spears.
  5. Cook asparagus, covered, in boiling, salted water to cover 2 minutes or until crisp-tender; drain.
  6. Plunge asparagus into ice water to stop the cooking process, and drain.
  7. Arrange asparagus on a serving platter.
  8. Garnish, if desired. Serve with aïoli.
The Olive Crush

Products Used In This Recipe

  • This award winning Hojiblanca from Andalusia, Spain has been a solid favorite at The Olive Crush since we first opened our store. A combination of bold, rich, fruity flavored oil which has sweet tones as well as a slight pepper finish. Hojiblanca olive oils are constant top place finishers in international competitions.
    Tip: Hojiblanca is an all-purpose salad and cooking oil with a special emphasis on topping cooked meats, fish, and vegetables.

  • A connoisseur’s olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil.
    Tip: A perfect finishing oil for many Mediterranean dishes, flavoring pastas, rice, risotto and potato dishes. Also great for meats, fowl and vegetables. Try it drizzled on popcorn!
    Remember, just a few drops drizzled on your favorite dishes is enough!

Leave a Reply

Your email address will not be published. Required fields are marked *