Morning in Tuscany Eggs

How about a morning in Tuscany to start off your day? Try these Tuscan eggs with our Tuscan Herb Olive Oil to add a little zest to your breakfast.

Morning in Tuscany Eggs
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  1. 3 Tablespoons Tuscan Herb Olive Oil
  2. 1 large yellow onion, peeled and chopped
  3. 1 1/4 lb plum tomatoes, peeled and chopped (or one 14 oz can of diced tomatoes)
  4. 6 organic brown eggs
  5. Sea salt and freshly ground pepper
  1. Heat Tuscan Herb Olive Oil on medium heat in a nonstick skillet.
  2. Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes.
  3. Add the tomatoes and cook over low heat until the liquid evaporates, about 40 minutes.
  4. Whisk the eggs in a bowl until well blended. Season with a little salt and pepper.
  5. Add the eggs to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom with a wooden spoon.
  6. Remove from heat as soon as the eggs begin to set, but are still moist, about 3 minutes.
  7. Turn out onto a serving plate. Drizzle more Serve immediately.
The Olive Crush

Products Used In This Recipe

  • Our Tuscan Herb Olive Oil is an amazing proprietary blend of several herbs including Oregano, Basil, Garlic, and Rosemary. A total of 6 different herbs were selected, and then their essential oils were added in a precise ratio to a very high quality Olive Oil. The result: a superior Bread Dipping and Seasoning Oil that exhibits a superlative balance of fresh herb flavors. This is one our best-sellers!
    Tip: Pour it straight from the bottle for bread dipping, and to season grilled or roasted vegetables, meats and potatoes. Drizzle it on, after cooking or grilling to release the maximum amount of flavor. For a quick herb salad dressing, mix it 2 or 3 to one with our Premium White, Sicilian Lemon White, Aceto Balsamico di Modena 4 Leaf or even our Fig Balsamic Vinegar.

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