Olive Oil Fried Eggs with Asparagus Recipe | The Olive Crush

Olive Oil Fried Eggs with Asparagus

Olive Oil Fried Eggs with Asparagus Recipe | The Olive Crush

If you like delicious eggs, you’ll love these easy, creamy eggs with asparagus. Start your day off with right with healthy protein, vitamins, and minerals from the eggs and asparagus.

Olive Oil Fried Eggs with Asparagus
Serves 4
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 pound asparagus, tough ends trimmed
  2. 1/2 cup divided Olive Crush Natural Butter Flavored Olive Oil
  3. Kosher salt and freshly ground black pepper
  4. 4 eggs
Instructions
  1. Adjust oven rack to middle position and preheat to 500°. Alternatively, preheat a toaster oven to high.
  2. Line a sheet try with tin foil and toss asparagus with 2 tablespoons olive oil. Season to taste with salt and pepper then place in the oven.
  3. Roast until asparagus is tender and beginning to brown in places, about 15 minutes. Remove from oven and tent with foil.
  4. Break each egg into a small saucer, then heat oil over medium high heat until shimmering. Carefully add one egg to the skillet. The egg will begin to puff immediately. Cook until egg whites are set, spooning hot fat over the top, about 1 minute. Use a slotted spoon to transfer to a paper towel-lined plate. Repeat with remaining eggs.
  5. Divide asparagus between four plates and top each with 1 egg. Season with salt and pepper and serve immediately.
Adapted from SeriousSeats.com
Adapted from SeriousSeats.com
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • This is a sweet, buttery, late harvest Barnea. This oil brings together the best of both worlds with all the health benefits of extra virgin olive oil and the rich 100% natural flavor of butter. You can refrigerate some in a bowl and then spread it over toast or rolls. Anyone looking to eat healthier and reduce their saturated fat intake is going to love it!
     
    Tip: Use as a butter substitute or anywhere you might use melted butter; over hot popcorn, with seafood or with eggs, spinach, feta cheese and cherry tomatoes to start your day off right. Dip your warm bread or splash it over pasta, mashed potatoes, or rice. You won’t believe it’s not butter, because health-wise it's better.
     
    Note: We use this one quite a bit for cooking, putting a bit in rice while it's cooking gives you a great butter flavor.

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