Chocolate Pancakes With Peanut Butter Sauce Recipe | The Olive Crush

Chocolate Balsamic Pancakes with Peanut Butter Sauce

Chocolate Pancakes With Peanut Butter Sauce Recipe | The Olive Crush

Surprise your family with these scrumptious chocolate pancakes with a peanut butter topping! The perfect breakfast start to your weekend.

Chocolate Balsamic Pancakes with Peanut Butter Sauce
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Ingredients
  1. 1 cup fat-free milk
  2. 2 large egg whites
  3. 2 tablespoons dark brown sugar
  4. 2 tablespoons Castile Extra Virgin Olive Oil
  5. 3 tablespoons Dark Chocolate Balsamic vinegar
  6. 1 cup whole wheat flour
  7. 1 tablespoon baking powder
  8. 1/4 teaspoon table salt
  9. 1/2 cup creamy peanut butter
Instructions
  1. Mix together milk, egg whites, brown sugar, Castile Extra Virgin Olive Oil, and Dark Chocolate Balsamic vinegar in a medium bowl.
  2. Stir in whole wheat flour, baking powder, and salt until just combined.
  3. Pour about 2 tablespoons of batter for each pancake onto a hot, lightly greased griddle or large skillet.
  4. Cook pancakes over medium-high heat 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.
  5. Microwave peanut butter in a microwave-safe bowl 45 seconds; drizzle over pancakes, and serve immediately.
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