Sweeten up your holiday sweet potatoes this year with this Cinnamon Pear Roasted Sweet Potatoes recipe using our Cinnamon Pear Balsamic Vinegar and Natural Butter Flavored Olive Oil.
Cinnamon Pear Roasted Sweet Potatoes
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- Preheat oven to 400 degrees F.
- Whisk together Natural Butter Flavored Olive Oil and Cinnamon Pear Balsamic Vinegar.
- In a large bowl, toss the sweet potatoes with the olive oil & balsamic mixture to coat.
- Place on parchment lined baking sheet in a single layer and sprinkle with sea salt.
- Bake until browned and crispy for about 30 minutes, flipping once.
The Olive Crush https://www.theolivecrush.com/