Cinnamon Pear Roasted Sweet Potatoes Recipe | The Olive Crush

Cinnamon Pear Roasted Sweet Potatoes

Cinnamon Pear Roasted Sweet Potatoes Recipe | The Olive Crush
Sweeten up your holiday sweet potatoes this year with this Cinnamon Pear Roasted Sweet Potatoes recipe using our Cinnamon Pear Balsamic Vinegar and Natural Butter Flavored Olive Oil.

Cinnamon Pear Roasted Sweet Potatoes
Serves 8
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Cook Time
30 min
Cook Time
30 min
  1. 4 tablespoons Natural Butter Flavored Olive Oil
  2. 2/3 cup Cinnamon Pear Balsamic Vinegar
  3. 8 medium sweet potatoes, peeled and cut lengthwise into wedges
  4. 2 teaspoons sea salt
  1. Preheat oven to 400 degrees F.
  2. Whisk together Natural Butter Flavored Olive Oil and Cinnamon Pear Balsamic Vinegar.
  3. In a large bowl, toss the sweet potatoes with the olive oil & balsamic mixture to coat.
  4. Place on parchment lined baking sheet in a single layer and sprinkle with sea salt.
  5. Bake until browned and crispy for about 30 minutes, flipping once.
The Olive Crush

Products Used In This Recipe

  • Our cinnamon pear balsamic is warm, sweet, and spicy with hints of ripe D’Janjou pear and cinnamon spice. The pear flavor sits quietly in the background while the cinnamon flavor dominates this delicious balsamic.
    Tip: Wonderful as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. Consider topping off poached pears with this unique vinegar!

  • This is a sweet, buttery, late harvest Barnea. This oil brings together the best of both worlds with all the health benefits of extra virgin olive oil and the rich 100% natural flavor of butter. You can refrigerate some in a bowl and then spread it over toast or rolls. Anyone looking to eat healthier and reduce their saturated fat intake is going to love it!
    Tip: Use as a butter substitute or anywhere you might use melted butter; over hot popcorn, with seafood or with eggs, spinach, feta cheese and cherry tomatoes to start your day off right. Dip your warm bread or splash it over pasta, mashed potatoes, or rice. You won’t believe it’s not butter, because health-wise it's better.
    Note: We use this one quite a bit for cooking, putting a bit in rice while it's cooking gives you a great butter flavor.

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