Maple Roasted Brussels Sprouts Recipe | The Olive Crush

Maple Roasted Brussels Sprouts

Maple Roasted Brussels Sprouts Recipe | The Olive Crush
Add a little sweetness to your Brussels sprouts using maple syrup, and our Hojiblanca Olive Oil and 18 Year Old Traditional Balsamic Vinegar.

Maple Roasted Brussels Sprouts
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Cook Time
20 min
Cook Time
20 min
Ingredients
  1. 1 1/4 lb small Brussels sprouts
  2. 2 tablespoons Hojiblanca Extra Virgin Olive Oil
  3. 2 tablespoons Maple syrup
  4. 1 teaspoon 18 Year Aged Balsamic Vinegar
Instructions
  1. Preheat oven to 400 F.
  2. Toss Brussels sprouts with Hojiblanca Extra Virgin Olive Oil, syrup and 18 Year Aged Balsamic Vinegar.
  3. Season with salt and pepper, to taste.
  4. Arrange on a rimmed baking sheet and bake, flipping once, until browned and tender, about 25 minutes.
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Products Used In This Recipe

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