Maple Roasted Brussels Sprouts Recipe | The Olive Crush

Maple Roasted Brussels Sprouts

Maple Roasted Brussels Sprouts Recipe | The Olive Crush
Add a little sweetness to your Brussels sprouts using maple syrup, and our Hojiblanca Olive Oil and 18 Year Old Traditional Balsamic Vinegar.

Maple Roasted Brussels Sprouts
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Cook Time
20 min
Cook Time
20 min
  1. 1 1/4 lb small Brussels sprouts
  2. 2 tablespoons Hojiblanca Extra Virgin Olive Oil
  3. 2 tablespoons Maple syrup
  4. 1 teaspoon 18 Year Aged Balsamic Vinegar
  1. Preheat oven to 400 F.
  2. Toss Brussels sprouts with Hojiblanca Extra Virgin Olive Oil, syrup and 18 Year Aged Balsamic Vinegar.
  3. Season with salt and pepper, to taste.
  4. Arrange on a rimmed baking sheet and bake, flipping once, until browned and tender, about 25 minutes.
The Olive Crush

Products Used In This Recipe

  • Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged at least 18 years in Oak barrels.
    Tip: Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.

  • This award winning extra virgin Hojiblanca from Andalusia, Spain has been a solid favorite at The Olive Crush since we first opened our store. A combination of bold, rich, fruity flavored oil which has sweet tones as well as a slight pepper finish. Hojiblanca olive oils are constant top place finishers in international competitions.
    Tip: Hojiblanca is an all-purpose salad and cooking oil with a special emphasis on topping cooked meats, fish, and vegetables.

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